I have been interested in food and what goes into making it since i was a kid. My first memories of trying my hand in the kitchen were when i would help amma in making chapathis. She would roll out the dough and i would bake them…flipping the chapathi took a while to master for a 10 year old. I have come a long way since then. My attempt here is to chronicle some long forgotten recipes from my mom and what she learnt from hers, some from my mother-in-law and preserve these. The two cuisines are a world apart but equally enticing! This blog also is an attempt to capture different food experiences and experiments!
My mantra in life is that live to eat 😉 so here’s to a lifetime of good and healthy food!