Onion chutney with dosa or akki rotti is a fab combination! I dont know of many homes which make this chutney. But we all love it at home!
2 medium sized red onions.
5-6 red chilies
3/4 cup grated coconut.
2-3 curry leaves
A few sprigs of coriander leaves.
1 tea spoon of oil
Salt to taste
Heat the oil in a pan and add the onions, read chilies. Fry till the onions turn golden brown. Add the curry leaves and coriander and fry till they wilt a little. Once this mixture is cooled, add the coconut and some salt and blend all the ingredients together. Voila! Onion chutney is ready to be savored with Dose or Rotti.