Radish bajji/ Chutney

This recipe is something i learnt from my MIL. It is a simple, healthy easy to make recipe. This is usually eaten in our house with chapathis or JoLada mudde. (I am not sure how mudde translates into english 😀 ). It also tastes heavenly with steaming hot rice.

Ingredients :

2 small radish, chopped coarsely.

1/2 cup grated coconut

2-3 green chillies

1 cup coriander/cilantro leaves

1 tea spoon oil

1 tea spoon mustard seeds

3-4 curry leaves

salt to taste

To the blender jar, add the chopped radish, coconut, chilies, coriander, salt. Add a little water and grind everything to a smooth paste. The chutney is ready. To season this, heat oil in a small pan, once the oil is hot enough, add the mustard seeds. Once the seeds crackle, add the curry leaves. Add the seasoning to the chutney.


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