This recipe is something i learnt from my MIL. It is a simple, healthy easy to make recipe. This is usually eaten in our house with chapathis or JoLada mudde. (I am not sure how mudde translates into english 😀 ). It also tastes heavenly with steaming hot rice.
2 small radish, chopped coarsely.
1/2 cup grated coconut
2-3 green chillies
1 cup coriander/cilantro leaves
1 tea spoon oil
1 tea spoon mustard seeds
3-4 curry leaves
salt to taste
To the blender jar, add the chopped radish, coconut, chilies, coriander, salt. Add a little water and grind everything to a smooth paste. The chutney is ready. To season this, heat oil in a small pan, once the oil is hot enough, add the mustard seeds. Once the seeds crackle, add the curry leaves. Add the seasoning to the chutney.