Tomato-Corn Pulao


Packing lunch for office is always a challenging task. We prefer to eat rice for lunch and rotis for dinner. The usual rice and sambar becomes boring sometimes and i make pulao to break the monotony.  As usual I prefer recipes which are easy and simple to make. I finished making this tomato and corn pulao in 15-20 minutes today.

Ingredients : Serves 2

1 cup long grain basmati rice

2 cups water

1 small onion diced

1 clove of garlic

1″ ginger piece

2 ripe tomatoes

1 cup frozen/ fresh corn

1″ cinnamon stick

3-4 cloves

1 teaspoon cumin seeds/ jeera

2 green chilies

2-3 scallions/ spring onions for garnish

2 tablespoons of oil

Salt to taste

Into a blender, add the tomatoes, green chillies, ginger, garlic and spices.  Puree this mixture without adding water. Heat oil in a pressure cooker.  Add the onions and saute till translucent. Now add the tomato puree and corn.Wash the rice thoroughly and add it to the pressure cooker. Boil the two cups of water separately or you can just use hot tap water.and add it the cooker. Add salt and cover the cooker.  Turn off the heat on the cooker after 2-3 whistles. Garnish with chopped scallions.

If you don’t have a pressure cooker, simply cook the rice in your usual way. Use a frying pan to follow the same procedure. Add the cooked rice in the end and mix well.

Serve hot with any raita of your choice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s