Vegetable Kebab


It is summer outside which means it is time to grill!! My friends and I have a string of outdoor parties in the summer and one of our favorite dishes to make is veg kababs. Try this simple yet mouth-watering recipe and you will sure love it. Great way to eat vegetables of all kind too.

Slice all the vegetables of your choice into little circles. I generally use red, green and yellow peppers, Zucchini, Potato, Onion, Mushrooms and Red onions.If you are too lazy to cut the veggies, you can use the store-bought pre sliced ones too.

Arrange them within the skewers by gently poking holes through the middle. Drizzle some olive oil ( the olive oil spray works best) and
sprinkle chat masala or any standard mixed spice seasoning powder. Sprinkle red hot chilli flakes for that extra fire!

Grill at 350 degree for about 15-20 mins and it’s ready!

Tip: For extra added taste, you can also add paneer or Tofu if you want to keep it healthy.

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One comment on “Vegetable Kebab

  1. Kiran says:

    Looks yummy !!

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