I have been craving for some egg curry for a while now and I tried to look up restaurants around which served egg curry and couldn’t find any!
I finally got down to making it myself today. I looked up a lot of recipes online and each one had different ways of making it and different ingredients.
I finally came with a version of my own 😀
Ingredients : Serves 4
4 eggs hard boiled.
1 small onion or 1/2 large onion
2 cloves of garlic
1/2 teaspoon turmeric
1 teaspoon red chilli powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon poppy seeds
5-6 cashwe or almonds ( I used almonds )
2 tablespoons oil
Salt to taste
Cilantro for garnish
Heat the oil in a pan. Saute the onions and garlic. Add the tomatoes and saute until they turn soft. Add red chilli powder, garam masala and coriander powder. Fry for another minute. Let this mixture cool. Blend this mixture with the poppy seeds and almonds until smooth. Transfer this back to the pan and let it simmer for 5-10 minutes. Add 1 cup of water or coconut milk if you want a rich curry. Turn off the heat and add the hard boiled eggs and cilantro.
Enjoy with rice or roti!