Green tomato chutney


Green tomatoes are very hard to find most times and whenever I find them, I never miss an opportunity to make this chutney. If you are wondering what green tomatoes, they are just regular tomatoes which are unripe.

This goes very well with dosas, chapathi and can be used like salsa as well!

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ImageIngredients

3-4 green tomatoes

Green chillies 4-5

Curry leaves 1 spring

Cilantro 1 cup

Jaggery 1 small cube

Garlic 2-3 cloves

Salt to taste

Oil 1 tablespoon

Cut the green tomatoes into big pieces. Heat the oil in a pan and add the green tomatoes, curry leaves and garlic. Cook them until the tomatoes slightly change color and become soft. To this add, jaggery and let it cool.

Add cilantro and salt and blend everything together.

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2 comments on “Green tomato chutney

  1. kiran bs says:

    Excellent photos I say!!

    ________________________________

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