Green tomatoes are very hard to find most times and whenever I find them, I never miss an opportunity to make this chutney. If you are wondering what green tomatoes, they are just regular tomatoes which are unripe.
This goes very well with dosas, chapathi and can be used like salsa as well!
3-4 green tomatoes
Green chillies 4-5
Curry leaves 1 spring
Cilantro 1 cup
Jaggery 1 small cube
Garlic 2-3 cloves
Salt to taste
Oil 1 tablespoon
Cut the green tomatoes into big pieces. Heat the oil in a pan and add the green tomatoes, curry leaves and garlic. Cook them until the tomatoes slightly change color and become soft. To this add, jaggery and let it cool.
Add cilantro and salt and blend everything together.