Smoothies are a great way to use up leftover or over-ripened fruit that you don’t feel like eating.
What’s more, it is also a breakfast on the go! I make it over the weekend and freeze it in single serving batches. The night before put it in the fridge to thaw and you are all set for a hearty breakfast.
I have posted a smoothie recipe before but this one has cooked oatmeal and Greek yogurt and makes it more filling. This is a slight variation of a recipe that I saw on pinterest.
Bananas – 2
Strawberries 1 cup
Zero fat strawberry flavored Greek yogurt 1 cup
Honey – 1 tablespoon
Oatmeal cooked, 1 cup
Milk 1/2 cup
Blend together banana, strawberries, almonds. Add cooked and cooled oatmeal, milk, honey and Greek yogurt and blend well again. Enjoy a power packed breakfast!