Methi- Paneer Paratha
There is no better food to come home to than fresh home made parathas. Parathas are a great way to incorporate many ingredients into one ( spices, veggies). Also if you have picky kids in the house like me, this is a great way to pack in calories.
Ingredients: Makes about 8 parathas
For the filling:
Paneer grated 1 cup ( Use can use mozzarella cheese instead)
Methi leaves 1 cup chopped
Ajwain seeds 1 tbsp
Garam masala 1 tsp
Salt to taste
Mix the above ingredients in a bowl and set aside.
For the dough:
Wheat flour ( atta ) 4 cups
Oil 2 tbsp
Salt to taste
Mix the atta, salt and oil to form soft dough using luke warm water. Set aside for 3-4 hours. Make small tennis ball size rolls of the dough. Using a polling pin, flatten the dough into 8β circle, ΒΌβ thick., occasionally dusting the dough in the flour. Place the filling in the center of the circle. Cover the filling all around with the dough and flatten it. Again using the rolling pin, flatten the dough out into the same size as before. Cook both sides on medium low flame. Serve with a dollop of butter! Enjoy with pickle and raitha.
Absolutely mouth watering π
Looks yummy..:)